Page 310 - YC Cooking School
P. 310
as thinly as possible into a rough rectangle.
4. Immediately sprinkle the candied clementine pieces over the melted chocolate.
5. Leave to set at room temperature, or refrigerate for about 2 hours, before slicing or
breaking into tiles.
© Recipe copyright of Sarah Graham
Learn to cook online at learn.yuppiechef.com
3/3
