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Sweet Treats
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Dark chocolate truffles with pistachio nut dust
Makes 20-25 truffles | Preparation time: 15 minutes | Cooling time: 1 hour
What you’ll need:
Ingredients
200g dark chocolate, chopped into small pieces
100ml cream, at room temperature
1 Tbsp (15ml) butter
1/3 cup shelled pistachio nuts
Tools
Medium-sized heavy-based pot
Heatproof bowl
Measuring jug or cup measures
Frying pan
Chopping board
Knife
Melon baller (or a teaspoon)
Chocolate truffle paper cases
What to do:
1/3
