Page 307 - YC Cooking School

Heavy-based saucepan

Microplane
Knife
Chopping board
Sieve

What to do:

1. To turn the truffles into decadent hot chocolate, add the milk and spices to a large
heavy-based saucepan and bring to a simmer.
2. While the milk heats up, add 2-3 truffles to a glass or mug for each guest, along with a
teaspoon to stir as they go along.

3. Pour the hot milk through a sieve, straight over the truffles and serve immediately.

© Recipe copyright of Sarah Graham

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