Page 437 - YC Cooking School
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A Very Merry Festive Feast
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Creamy butternut gratin
Serves 8-10 | Preparation time: 15 minutes | Cooking time: 45 minutes
What you’ll need:
Ingredients
2 large butternut squash, peeled, seeded and sliced into 3mm thick rounds
4 Tbsp (60ml) desiccated coconut
1 tsp (5ml) thyme leaves
2 garlic cloves, peeled and gently smashed
400ml cream
400ml milk
Salt and freshly ground black pepper
1 Tbsp (15ml) butter
Tools
Knife
Chopping board
Mixing bowl
Ovenproof dish
What to do:
1/2
