Page 439 - YC Cooking School
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A Very Merry Festive Feast
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A delicious roasted gammon with spicy jam
Serves 8-10 | Preparation time: 20-30 minutes | Cooking time: 3 hours
What you’ll need:
Ingredients
For the gammon
3kg gammon joint
3 cassia sticks
1 Tbsp (15ml) whole black peppercorns
1 onion, cut into wedges
1 bouquet garni (1 stalk celery, 1 bay leaf, 1 stalk rosemary and a few sprigs of thyme tied up
with string)
Water
100g apricot jam, plus a little extra
1 tsp (5ml) chili flakes
For the sauce
100ml white wine vinegar
Tools
1/3
