Page 456 - YC Cooking School

Success with Sauces

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Franck's pantry and equipment essentials

Pantry essentials

All-purpose flour
Sugar
Salt
White pepper
Black pepper
Olive oil

Sunflower oil
Fish sauce
Soy sauce
Red wine vinegar
Balsamic vinegar
Sweet sherry
Brandy

Equipment essentials

Digital scale
Set of wooden spoons

Saucepans in various sizes, preferably heavy-based
Large cast iron or heavy-based pot
Whisk

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