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Success with Sauces
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Velouté sauce
Makes approximately 600ml | Preparation time: 10 minutes | Cooking time: 1½ -2
hours (including making the stock)
What you’ll need:
Ingredients
1 x 1.5kg whole chicken
1 carrot, peeled and quartered
1 onion, peeled and quartered
2 sticks of celery, quartered
1 bay leaf
6 black peppercorns
2 sprigs tarragon
20g butter
20g flour
¼ cup (60ml) sweet sherry
Salt and freshly ground black pepper
Tools
Large pot
Knife
Chopping board
1/4
