Page 457 - YC Cooking School
P. 457
Ladle or large spoon
Regular non-stick frying pans, in various sizes
Stainless steel or cast iron frying pan
Colander
Ovenproof pie dish or casserole
Microplane
Chef’s knife
Utility knife
Large chopping boardMixing bowls in various sizes
Stick blender or food processor
Tongs
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