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Success with Sauces
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Béchamel sauce
Makes approximately 1.2L | Preparation time: 10 minutes | Cooking time: 15 minutes
What you’ll need:
Ingredients
80g butter
80g flour
1L milk
Salt
White pepper
Pinch of nutmeg
15g butter, to finish
Tools
Kitchen scale
Two saucepans
Kitchen spoons
Ladle
Whisk
What to do:
1/3
