Page 593 - YC Cooking School

Indulgent Chocolate Creations

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Dimo's pantry and equipment essentials

The life of a chocolatier, whether amateur or professional, is made a lot easier with the right
ingredients and equipment. Here’s a list of equipment and pantry items which will stand
you in good stead.

Equipment

Digital scale
Rubber spatula
Rolling pin
Plastic or glass bowls (preferably microwave-safe)

Digital probe thermometer
Stone table or slab
Medium-sized saucepan
Offset palette knife
Chocolatier’s scraper
A4 transparency plastics
Disposable piping bags
Metal round nozzle (size 12)
Shallow glass or plastic trays
Dipping forks

Paring knife
Chopping board
Silicone mats
Polycarbonate chocolate moulds

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