Page 592 - YC Cooking School

Tools

Saucepan
Masher

Mixing bowl
Kitchen spoons
Frying pan

What to do:

For the potato pancakes

1. Mix all the ingredients together while the mashed potato is still warm.

2. Heat a little oil in a frying pan.
3. Drop tablespoons of the mixture into the pan and fry for about a minute on each side
or until cooked through and golden brown.

To assemble

1. Allow the pancakes to cool slightly then top with a little crème fraîche and smoked
salmon.
2. Garnish with chopped chives and serve immediately with wedges of lemon.

© Recipe copyright of Peter Goffe-Wood

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