Page 594 - YC Cooking School

Silicone flexi chocolate moulds
Kitchen scissors

Medium-sized mixing bowl
Whisk
Stainless steel or aluminium rings
Oven-proof ramekins or dish
Stand mixer
Large ladle
Cake cooling rack
Half sphere silicone moulds or another shape of your choice
Round cookie cutters

Pantry

LINDT CREATION Divine Hazelnut Chocolate
LINDT EXCELLENCE 70% Cocoa Chocolate

LINDT EXCELLENCE 90% Cocoa Chocolate
LINDT SWISS CLASSIC Dark, White and Milk Chocolate
LINDT Piccoli Milk 37% Couverture Chocolate
LINDT Piccoli Dark 52% Couverture Chocolate
LINDT Piccoli White 36% Couverture Chocolate
Butter
Castor sugar
Eggs

Whipping cream
Milk
Cake flour
Salt flakes
Honey
Cocoa powder
Gelatine leaves
Cornflakes
Glucose syrup
Milk powder

Vanilla extract
Vanilla pods
Baking paper
Cling film (plastic wrap)

Learn to cook online at learn.yuppiechef.com

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