Page 591 - YC Cooking School

All Time Breakfast Favourites

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Potato pancakes with smoked salmon, crème fraîche and

chives

Serve 4–6 | Preparation time: 30 minutes | Cooking time: 20 minutes

What you’ll need:

Ingredients

For the potato pancakes

500g mashed potatoes, warm
2 Tbsp (30ml) flour
3 Tbsp (45ml) crème fraîche

2 large eggs
1 large egg yolk
Salt and white pepper
Vegetable oil, for frying

For the smoked salmon, crème fraîche and chives topping

400g smoked salmon
½ cup (125ml) crème fraîche
20g chives, chopped

Lemon wedges, for serving

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