Page 276 - SUBSEC October 2017_Neat

(viii) suggested display of results (for example, graphs tables);

(ix) proposed use of results;

(x) possible limitations, assumptions; and,

(xi) precautions to be taken.

2. Measurement and Manipulation (MM)

Student’s ability to:

(a) Handle scientific equipment competently.

The list of equipment includes:

(i) Bunsen burner;

(ii) measuring cylinder;

(iii) beakers;

(iv) thermometer;

(v) ruler;

(vi) stop watch/clock;

(vii) balance;

(viii) boiling tube;

(ix) burette;

(x) pipette;

(xi) conical flask;

(xii) syringe;

(xiii) sintered glass crucible;

(xiv) suction pump;

(xv) voltmeter; and,

(xvi) ammeter.

This list is not exhaustive.

CXC A11/U2/17 7