Page 21 - FreeE-CookbookCamping(1).indd

Campfre Breakfast Burgers

what you need:
2 cups four 2 teaspoons black pepper
3 teaspoons baking powder 4 Tablespoons canola oil
1 Tablespoon sugar 1/2 cup shredded cheddar cheese
1 teaspoon salt 1 cup water
6 Tablespoons dry milk powder 12 sausage patties
12 eggs
directions:
In a medium bowl, whisk together four, baking powder, sugar, salt, dry milk powder, black
pepper and canola oil until well incorporated. (See notes for storage information). To mix
the biscuits, pour dry mix into medium sized bowl and add 1/2 cup of water. Slowly add
the remaining 1/2 cup of water 1 Tablespoon at a time until the biscuit mix is thick batter.
Stir in cheddar cheese. Set cast iron pan over medium heat and add oil to coat. Scoop bis-
cuit mix by the scant 1/4 cup onto pan (you will need to work in small batches). Allow to
cook until frst side is golden brown and fip once. Cook until biscuits are fufy and cooked
through.

Add sausage to a cold cast iron skillet and then set it over medium high heat. Cook until
sausages are golden brown and cooked through, fipping once. Remove and set aside.

Cook eggs in cast iron skillet until desired doneness (I like my yolks a bit runny). Split
biscuits in half and top with sausage and egg. Add ketchup or hot sauce if desired and place
other half of biscuit on top. http://jellytoastblog.com/2014/06/campfre-breakfast-burger-
page 21 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors