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Campfre Bacon Skewers






       what you need:

       1 Pack of bacon strips
       Fire resistant skewers
       directions:
       Te secret to getting your bacon evenly crispy is to weave each strip onto a
       skewer, leaving a gap between weaves. Ten, continue weaving more strips on the
       skewer, leaving a few inches empty at the end.

       Prepare a campfre and set two logs or rocks on each side of the fames so you can
       rest the skewers on the logs/stones over the fames.
       Rotate the skewers every 5 or so minutes to ensure even cooking and browning. You
       might get a few fare-ups…that’s just a bacon grease freworks celebration. If it gets
       too out-of-hand, have a squirt bottle with water near by to put out some hot spots.

       Your bacon should be crispy, ready and extra smoky in about 30
       minutes. http://www.zestuous.com/2013/11/campfre-bacon/















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