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caprese pizza toast

what you need:
1 cup (250 mL) coarsely chopped fresh basil
1 garlic clove, minced
1/4 cup (50 mL) olive oil
pinches of salt and pepper
1 thick focaccia loaf
1 1/2 cups (375 mL) grated mozzarella
6 large balls bocconcini
5 plum tomatoes
directions:

Preheat oven to 400F . Place basil, garlic, oil, salt and pepper in a blender.
Whirl to a saucy consistency. Cut bread in half horizontally, then cut each half
into quarters. Place cut side up on a baking sheet.
Spread half of basil mixture over bread, then evenly sprinkle with mozzarella.
T ickly slice bocconcini and tomatoes into rounds, then arrange in
overlapping slices on top of bread. Sprinkle with more salt and pepper.
Bake in centre of preheated oven until cheese starts to melt, 7 to 10 minutes,
then turn broiler to high. Broil until cheese begins to turn golden, 5 to 10
minutes. Remove from oven and drizzle with remaining basil mixture. Cut
each piece in half diagonally. http://food.chatelaine.com/recipes/view/fast_f x_cap-
rese_pizza_toast

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