Page 31 - FreeE-CookbookCamping(1).indd

Smoked Sausage , Potatoes &

Green Beans

what you need:
1/2 pound New Potatoes, quartered
8 oz. Green Beans
1 Onion, chopped
4 - 5 Mushrooms, sliced
1 pound Smoked Sausage, cut into 1” pieces
1 - 2 teaspoons Garlic Powder
Salt & Pepper to taste
Red Pepper f akes to taste
1/2 tablespoon Butter
1/3 cup Water
directions:

T is recipe makes enough for 2 servings. Make 2, double-layer foil packets. Spray
with non-stick cooking spray to keep things from sticking.
Evenly divide all ingredients between both foil packets. Start each packet with a
base layer of potatoes, then top with remaining ingredients. Season with the garlic
powder, salt, pepper and red pepper f akes to your liking.
Top with slab of butter. Pour water into the bottom of the foil packet.
Wrap and seal the aluminum foil. Leave room in the packet to allow air to f ow
through as it cooks. Cook on hot coals for 15 minutes, f ip about half-way through.
Open with caution – there will be plenty of steam. Grab a fork and dig in! http://
markingmyterritory.com/2013/04/30/camp-recipe-grilled-sausage-potatoes-green-beans/

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