Page 26 - FreeE-CookbookCamping(1).indd

bbq chicken quesadillas

with peaches and brie

Don’t like Brie? Substitute with Monterey Jack!

what you need:
2 chicken breasts, grilled and shredded
1/4 cup BBQ sauce
4 large tortillas
6 oz brie cheese, sliced
2 ripe peaches, peeled and thinly sliced
2 tablespoons chopped cilantro

directions:
Combine chicken and barbeque sauce. Season with salt and pepper, if desired.
Divide brie cheese, chicken, peaches, and cilantro among the 4 tortillas, only
layering them on half of each tortilla. Fold the other half of the tortillas over to
form half circles.

Heat two large non-stick skillets over medium heat and spray with non-stick
cooking spray. Place two folded quesadillas in each skillet and cook for about 2-4
minutes, until crispy and golden brown on one side, then f ip and repeat on other
side. Serve warm.

page 24 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors