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bbq chicken quesadillas
with peaches and brie
Don’t like Brie? Substitute with Monterey Jack!
what you need:
2 chicken breasts, grilled and shredded
1/4 cup BBQ sauce
4 large tortillas
6 oz brie cheese, sliced
2 ripe peaches, peeled and thinly sliced
2 tablespoons chopped cilantro
directions:
Combine chicken and barbeque sauce. Season with salt and pepper, if desired.
Divide brie cheese, chicken, peaches, and cilantro among the 4 tortillas, only
layering them on half of each tortilla. Fold the other half of the tortillas over to
form half circles.
Heat two large non-stick skillets over medium heat and spray with non-stick
cooking spray. Place two folded quesadillas in each skillet and cook for about 2-4
minutes, until crispy and golden brown on one side, then f ip and repeat on other
side. Serve warm.
page 24 | www.napieroutdoors.com | Camper’s Cookbook: Guide to Gourmet in the Great Outdoors