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P. 26

bbq chicken quesadillas


  with peaches and brie





























                Don’t like Brie? Substitute with Monterey Jack!


        what you need:
        2 chicken breasts, grilled and shredded
        1/4 cup BBQ sauce
        4 large tortillas
        6 oz brie cheese, sliced
        2 ripe peaches, peeled and thinly sliced
        2 tablespoons chopped cilantro


        directions:
        Combine chicken and barbeque sauce. Season with salt and pepper, if desired.
        Divide brie cheese, chicken, peaches, and cilantro among the 4 tortillas, only
        layering them on half of each tortilla. Fold the other half of the tortillas over to
        form half circles.

        Heat two large non-stick skillets over medium heat and spray with non-stick
        cooking spray. Place two folded quesadillas in each skillet and cook for about 2-4
        minutes, until crispy and golden brown on one side, then f ip and repeat on other
        side. Serve warm.



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