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P. 7

breakfast





                                              burritos
























   T  ese burritos are perfect and easy for breakfast. Just wrap in foil, stick them in
   the coals or on the grill and let the f avours blend together. Unwrap and enjoy!
        what you need:
               Large f our torillas
               Potatoes, peeled and grated (about half potato per burrito)
               Green onions sliced
               Breakfast sausage, browned and crumbled (1/4 cup per burrito)
               Eggs, beaten (2 per burrito)
               1 can refried beans
               Cheddar cheese grated
               Salsa or hot sauce
               Aluminum foil
               Salt and pepper
               1 tbsp butter or margarine
        directions:
        Melt butter in large frying pan. Add grated potatoes and cook, f ipping
        occasionaly, until browned. Add green onions, browned breakfast sausage and
        beaten eggs. Saute everything together until eggs are full cooked.

        Lay out large squares of aluminum foil, each with a torilla on top. Spread a thin
        layer of refried beans on each and place breakfast burrito mixture on top.
        Sprinkle with grated cheese. Roll each burrito up in the foil and place burritos
        either on the grill or near the coals f ipping once (about 3-5 minutes each side
        or until cheese is melted). Set aside to cool so that you don’t burn your self, then
        enjoy!

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