Page 9 - 2018 Apple Annual Report
P. 9

FOOD PROCUREMENT                               BRAND PROGRAMS



             •  Supported the move back to a supplier-cut steak program   •  Restructured BPM team to increase specialization in
               while managing through an event that resulted in the loss of   the areas of Inventory Strategy and Distributor Inventory
               1.1MM pounds of product                        Management
             •  Supported two All-You-Can-Eat promotions and the inventory   •  Successfully managed dozens of product transitions in
               build required to support one in January 2019  support of RPM
             •  Reviewed 46% of overall spend which encompassed 70+   •  Supported 9 campaigns, 4 new core menus and 16 tests for
               items for Applebee’s, resulting in over $17MM savings for   the brand in 2018
               the year                                                                                                ACCOMPLISHMENTS
             •  Sourcing and implementation of new ToGo packaging
             •  Avoided tariffs for disposables produced in China by
               proactively finding alternate suppliers in other countries  TECHNOLOGY


                                                            •  Developed a cloud-based IT infrastructure in MS Azure that
                                                              enabled CSCS to lower technology costs by over $250K per
             NON-FOOD PROCUREMENT                             year
                                                            •  Developed a data warehouse environment to bring CSCS
             •  Renegotiated DirecTV contract that reduces costs and fixes   data in-house to support the future technology roadmap
               prices for 5 years                           •  Secured an in-house post bid optimization tool to improve
             •  Renegotiated NFL Sunday Ticket package at a 75% discount   sourcing optimization results
               to the retail cost                           •  Developed an automated tool that consolidates brand
             •  Implemented a new cost efficient Awning Restoration   forecasts and creates an aggregated supply plan for our
               Program                                        distributors and suppliers
             •  Renegotiated Aramark Linen Contract that reduced costs by   •  Enhanced an internal data management program to increase
               10%                                            quality and completeness of data





             LOGISTICS                                      ADMINISTRATION


             •  Hosted a Distributor Summit to address industry challenges   •  Executed Program Management oversight for the Restaurant
               that was attended by distributors and Members  Profitability Management (RPM) initiative
             •  Provided distribution assistance to the crisis management   •  Received a clean audit opinion for the ninth year in a row
               team for three hurricanes and four major winter storms  •  Ensured compliance to internal risk and controls
             •  Leveraged redistribution for over 2MM cases as a way   environment, supplier risk management and formula-based
               to offset increased freight rates resulting from a volatile   pricing through monitoring, auditing and reporting
               transportation market
             •  Successfully transitioned 282 restaurants to produce
               distributors
             •  Helped manage Applebee’s through two National Romaine
               food safety advisories
             •  Successfully transitioned 227 Applebee’s restaurants to PFG,
                 Gordon and McLane in the Southeast to address significant
                 service challenges





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