Page 284 - Onboarding May 2017
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Accomplishments












                                                              Non-food Procurement

                                                              •    Saved over $1.5M as part of the overall furniture

                                                                  and fixture RFP program
                                                              •    Saved almost $500K on Connection Remodel

                                                                  chairs and barstools


                                                              Brand Programs

                                                              •    Achieved an Exceeds Expectations rating for all

                                                                  promotional windows
             Administration                                   •    Supported one of the largest and longest tests in

             •   Implemented a new Member financing program       the history of Applebee’s (HCWF)

                 in support of the Hand Cut Wood Fire program
             •   Realized efficiencies and controls through new  Technology

                 contract management software                 •
             •   Achieved a clean audit opinion for the seventh     Implemented additional business intelligence
                                                                  tools to support decision making
                 year in a row
                                                              •    Fully implemented new RFP sourcing and bid
                                                                  optimization technology
             Non-Protein Procurement

             •   Projected savings of $3.8M through negotiations  Logistics

                 and efficient design of the Imperial broiler  •
             •   Saved over $1.2M through negotiations on white     Delivered $2.4M in savings through expansion of
                                                                  freight initiatives
                 corn tortillas
                                                              •    Continued distribution optimization work gener-
                                                                  ated $1.7M in savings across both brands
             Protein Procurement                              •    Reduced the number of produce distributors from


             •   Worked with egg suppliers on alternate sourcing   106 to 95 and increased compliance

                 plans to mitigate impacts from Avian Influenza
             •   Tested, implemented, and supported overall
                 development of the steak program including ball
                 tips and top sirloins




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