Page 21 - Pinnacle Exchange | Vol 9, 2017

Vol. 9, 2017
Exchange

Tip 6

Cut a round of cheese in half and stick it
near an outdoor fire on a clean surface (like a Tip 7
terracotta tile) that can withstand heat. When
the cheese starts to melt, scrape it straight
onto fresh bread and eat with pickles. Life is Here’s a little-known fact: in a restaurant,
that simple sometimes. have had more time to develop.
the “Soup of the Day” is usually the Soup of
Yesterday. That’s because soups are always
better on the second day when the flavors

Winter is a great time to enjoy red wines and amazing texture. Tip 9
Tip 8
spice poached fruit desserts. Add a cup of red
wine with a few cloves, half a cinnamon stick,
a few cardamom pods, about 2 Tbsp of sugar
and some sliced pears or plums and simmer
gently for about 20 minutes. This is delicious
Gingerbread cookies are a slow cooker game
changer. Adding crumbled gingerbread or
when served with vanilla bean ice cream.
gingersnap cookies to slow cooker meat
dishes like beef stew or pot roast can
flavor the sauce and give the pan juices an

Brown your meat to get the best possible
Tip 10 until it is perfectly browned.
Tip 10
flavor. Room temperature meat is more
Tip 11
relaxed and flexible, and the juices are
evenly distributed this helps you get better
A saucepan isn’t the only way to brown
caramelization for a deeper flavor.
meat; you can also roast the meat at 400°F

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