Page 49 - Marchetti Cafe Manual eBook April 2018

SOCIAL MEDIA POLICY POS TRAINING

All staff will have suffi cient knowledge of the operations of the POS (Point of Sale)
system.

Each operation will be shown and explained by the trainer and then the
operation repeated back by the staff member.

All staff S upervisors

Logging on Entering tips on POS / eftpos

Orientation of all screens Allocating purchases to

owners account
Placing a take away order &

free texting guest’s name Voiding an item

Placing a dine in order & Comping an item

assigning a table number
Using the no sale function
Closing a sale (cash & eftpos)
Checking for open tables
Checking an order
Re-printing a bill from a
Ordering multiple food items closed account

Processing multiple dockets for Applying a discount

one table
Applying a surcharge

Using the free text function
Adjusting a closed check

Using food modifi cations
Emergency POS phone numbers

Printing a tax receipt
Emergency eftpos phone numbers

Changing the printer roll

Changing the eftpos roll

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