Page 6 - PRODUKSI HASIL PERKEBUNAN

Gambar 28. pengemasan kopi menggunakan karung goni ..................................................... 57

Gambar 29. cara penggudangan kopi yang tepat untuk menjaga kualitas kopi .............. 58
Gambar 30.Macam-macam hasil penyangraian kopi ................................................................. 62

Gambar 31. Grafik perbandingan rendemen sangrai dengan tingkat penyangraian ... 63

Gambar 32. hasil penggilingan kopi berdasarkan tingkat kehalusan ................................ 65
Gambar 33. pengemasan kopi bubuk menggunakan jar gelas .............................................. 66

Gambar 34. Mesin pemecah kakao .................................................................................................. 70

Gambar 35. Kotak fermentasi kakao ............................................................................................... 71
Gambar 36. Alat pengering kakao .................................................................................................... 72

Gambar 37. Alat pengukur kadar air/Digimost ........................................................................... 72
Gambar 38. Alat sortasi/grader kakao ........................................................................................... 73

Gambar 39. Mesin penyangrai kakao .............................................................................................. 74

Gambar 40. Mesin pemisah kulit kakao .......................................................................................... 75
Gambar 41. Mesin pemasta kakao .................................................................................................... 75

Gambar 42. Mesin pengempa kakao ................................................................................................ 76

Gambar 43. Mesin pembubuk kakao ............................................................................................... 77
Gambar 44. Alur Proses Pengolahan Primer Cara Sime Cadbury dan Konvensional .... 78

Gambar 45. Alur Proses Pengolahan Sekunder............................................................................ 87
Gambar 46. Bagian dari Pucuk Teh .................................................................................................. 94

Gambar 47. proses penimbangan daun teh ................................................................................... 95

Gambar 48. Pelayuan Pucuk ............................................................................................................... 95
Gambar 49. Proses penggilingan teh ................................................................................................ 97

Gambar 50. Alur proses pembuatan Teh hitam ........................................................................... 99

Gambar 51. fermentasi pada teh ......................................................................................................100
Gambar 52. proses pengeringan teh...............................................................................................101

Gambar 53. Macam-macam penggolongan mutu teh hitam .................................................103

Gambar 54. teh yang telah dikemas dan siap dipasarkan ......................................................104
Gambar 55. latek sebagai hasil dari tanaman karet .................................................................128

Gambar 56. buah vanili siap panen .................................................................................................131

Gambar 57. Morfologi kelapa sawit ................................................................................................137

v