Page 11 - PRODUKSI HASIL PERKEBUNAN

Tabel 27. Penentu kualitas kopra ....................................................................................................176

Tabel 28. Mutu kopra berdasarkan SNI Mixed Copra .............................................................176
Tabel 29. Jenis atau kelas mutu Kopra dalam perdagangan di beberapa negara .........177

Tabel 30. Standar mutu minyak goreng berdasarkan SNI 3741-1995 .............................184

Tabel 31. Fraksi tandan buah segar kelapa sawit .....................................................................194
Tabel 32. Syarat mutu minyak kelapa sawit ...............................................................................209

Tabel 33. Standar biji mete gelondong ..........................................................................................224

Tabel 34. Standar mutu kacang mete Indonesia ........................................................................224
Tabel 35. Standar kualitas mutu biji kacang mete di Indonesia ..........................................225

Tabel 36. Karakteristik plastik pengemas ....................................................................................261
Tabel 37. Contoh jenis kemasan pada bahan penyegar ..........................................................275

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