Page 70 - Southern Oregon Magazine Summer 2021

neck of the woods | theatreags
t he g o o d l if e | p a ck the b

to create more common space between the buildings. The clubhouse the high-quality, fresh seafood, restaurants, breweries, downtown shops
is also elevated and hovering over the sand to be more mindful of the and nearby activities not so secret any longer.
surrounding environment. We wanted the sand to be able to continually
flow beneath it. And lastly, the long lines of the building with the large As a part of the historical society, Robert said they made sure to include
windows were to help bring the outside in,” said Robert. local resources and feedback in every step of the development process.
“It’s important for us to be a catalyst for the local businesses here to
In addition to the main clubhouse area, Bay Point Landing is equipped bring more tourism and awareness of all that Coos Bay has to offer.”
with gorgeous event spaces. One is the 700-square-foot lounge-style
room, another the 1,800-square-foot pavilion, both with floor to ceil- Bay Point Landing boasts 22 Scandinavian-inspired cabins, 14 Airstreams,
ing folding glass doors that open to sweeping bay views and salty ocean and 142 luxe RV sites. Nightly rates for cabins start at $119 per night
air. Outside of the clubhouse, guests can enjoy a community fire pit, and $149 per night in the Airstreams; RV sites start at $49.
bocce ball, horseshoes, and a kids’ playground. The general onsite store
is filled with unique local goods, and travel necessities. Previous guest Kathy Young of Oakland, Oregon said the trip was her
first experience glamping, and she definitely hopes to go back to Bay
“It still feels like a place where you can disconnect from daily life and Point Landing. “The attention to detail and the European styling were
connect with the natural beauty and serenity around you. You can access some of my favorite things. The kitchen was well-appointed with sleek,
world-class golf at Bandon Dunes and surf at Short Sand Beach, take in modern dishes, a French Press, and even high-end prep knives. It was
the magnificence of the Umpqua Dunes, the biggest dunes in Oregon, and restful and serene on our adjacent deck where we were able to enjoy a
even crab and clam right on the beach. We also love that you can access fire pit, complete with a bucket of thoughtfully arranged fire makings,”
it by driving up and down HWY 101 or flying directly in,” said Robert. she said.

The resort has been well received by the local community and has made Diane Dunas of Roseburg, who visited the resort earlier this year, also

68 www.southernoregonmagazine.com | summer 2021