Page 71 - Southern Oregon Magazine Summer 2021

TASTES OF COOS BAY

While staying at Bay Point Landing and taking in
the gorgeous sights, guests are also only minutes
away from experiencing the noteworthy tastes of
Coos Bay. Here are just a few recommendations:

7 Devils Brewing Co. has a great outdoor and
indoor atmosphere, menu (including a to-die-for
tuna salad sandwich) and packed tap list.
247 S 2nd St, Coos Bay

Front Street Provisioners also has a fun
atmosphere and an insanely good, Neapolitan-
style wood fired pizza menu. With unique combi-
nations from the Matchmaker pizza that includes
shaved Brussels, caramelized onion puree, speck
ham, and balsamic caramel to Maestro with
garlic cream, Coppa ham, pickled red onions,
microgreens and pepper-infused honey, you’ll be
tempted to order each pizza available. But be sure
to make room for the Poke Nachos.
737 N Front St, Coos Bay

Clausen Oysters is the spot for oyster fans
and some other great fresh seafood. Clausen
has farmed, fresh oysters year-round and also
includes an onsite store, deli and restaurant.
commented on the tasteful Scandinavian vibe of the cabins from the down 66234 North Bay Rd, North Bend
comforters to the wine glasses, although she mostly enjoyed sitting around
the fire pit and watching water birds in the nearby creek. “The customer ser- Shark Bites Cafe located in downtown Coos
vice was also fantastic. The staff made us feel like we made their day by being Bay has a broad menu of locally sourced seafood
guests.” favorites and other American classics, a full bar,
good beer and wine selection, and offers a daily
Bay Point Landing is a unique destination for those looking to experience the brunch menu.
must-see Southern Oregon Coast without having to bring the tent or book a 240 S Broadway, Coos Bay
hotel. It is a bucket-list summer vacation whether it is with friends, a signifi-
cant other or the whole family. Coos Bay is also a part of the Wild River Food
Trail, a collaborative effort to connect locals and
“The beauty of Bay Point is that this place is magical. When you’re here, you’re visitors to the bounty available along Oregon’s
able to reconnect with nature, with yourself, with your family. You’re spending South Coast including 15-plus farms and mar-
time outdoors and coming back to modern comforts,” said Robert. “Once peo- kets, over 16 restaurants and seafood markets,
ple have stayed here, we want them to look back and think yes—we just had and more than seven breweries and distilleries.
an experience that we will never forget and are walking away feeling whole.”
Visit www.wrcfoodtrail.com to get
Bay Point Landing more information, maps and itineraries.
92443 Cape Arago Hwy, Coos Bay
541-351-9160
www.BayPointLanding.com

summer 2021 | www.southernoregonmagazine.com 69