Page 204 - Recipebook
P. 204
Protein Bounty Bars
In a food processor, blend together: 4 scoops of plant-based protein powder, 2 cups
of unsweetened shredded coconut, 2 tbsps of coconut oil, 2 tbsps of stevia & slowly
add in almond milk until the batter begins to stick together. Form batter into
individual bars with your hands and top with melted dark chocolate.
Makes 4 small bars. Serves: 4 193
Metabolic Window: Outside
