Page 205 - Recipebook

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VEGAN

BLONDIE

BROWNIES

194
Servings: 3
In a food processor, blend together: 1 can of
drained chickpeas, 3 tbsps of almond butter, 1/4
cup of almond flour, 1/4 cup stevia, 2 tsps of
pure vanilla extract, 1 tsp of baking soda, 1 tsp
of sea salt. Then stir in 60g of unsweetened
dark chocolate chips or chunks. Spray a square
baking pan with coconut oil spray and pour in
the batter, spreading it evenly with a knife.
Place extra chocolate chips on top and place in
the oven at 350 for 20-25 mins Let it cool down
for 20 mins and then cut into squares.
.