Page 48 - Recipebook

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COCONUT FLOUR

BREAD

In a separate bowl, mix together 6 tbsps of
psyllium husk with 1 cup of hot water and
set aside.
37
In a food processor, blend together: 1 cup of
coconut flour, 6 whole eggs, 1/2 cup of
extra-virgin olive oil, 1/4 cup of melted
coconut oil & 1 tbsp of sea salt. Now add the
psyllium husk to the processor and blend
altogether until well mixed. Place batter in a
small loaf pan lined with parchment paper.
Bake at 350 for 45 mins. Wait a couple of
minutes for it to cool down, then cut into
slices.

Makes: 10-12 slices