Page 49 - Recipebook

Cauliflower

Hashbrowns

Chop up 1 whole cauliflower into small

pieces, discarding the large stems. Place
cauliflower pieces in a food processor and

pulse on low until cauliflower turns into tiny
little pieces (leaving no large chunks)

Microwave cauliflower for 2 mins to soak up
the moisture and then drain as much water
as you can using a strainer.

Pour into a bowl and mix in: 1 whole egg, 1
tsp of sea salt & 1/2 cup of shredded cheese

of choice. 38
Form batter into squares and lay on a
parchment paper. Bake at 375 for 20 mins

Servings: 2

Metabolic Window: Outside