Page 5 - BrockCoNewsletterJulyAugust-2021.indd
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Nutrition NOte:


                                             COMPLEX CARBOHYDRATES
                                             Carbohydrates are the main source of calories
                                             in a healthy diet and the primary fuel for   EXAMPLES OF COMPLEX
                                             the brain and muscles. With carbohydrates   CARBOHYDRATES ARE:
                                             making up 45 to 65 percent of your daily
                                             calories, choosing the best carbohydrate
                                             sources is essential. There are two categories   •   Whole grains
                                             of carbohydrates: complex carbohydrates and   •   Legumes
                                             simple carbohydrates. Complex carbohydrates   •   Brown rice
                                             are considered a better choice and should   •   Fresh fruit
                                             make up the majority of the carbohydrates   •   Ancient grains
                                             you consume.
                                                                                       •   Popcorn
                                             Complex carbohydrates provide  long  term,
                                             sustainable energy and are nutrient-dense.   •   Whole wheat bread
                                             They are high in fi ber, which can help you   •   Oats
                                             feel more satisfi ed after and between  meals,   •   Quinoa
                                             resulting in better weight control. They take   •   Starchy vegetables like
                                             longer to digest, help maintain energy levels,   corn, potatoes, peas
                                             and support heart health. Also, because
                                             the grain has not been “stripped” during
                                             manufacturing, it provides more vitamins and
                                             minerals, antioxidants, and lots of fi ber.

























                                             On The Rise: PLANT BASED YOGURT OPTIONS

                                             As the world of non-dairy milk options   Based  on the type of base, the nutrient
                                             continues to evolve, the types of plant-based   content will vary widely compared to
                                             yogurts are also increasing in number in   yogurts containing milk. A Greek option will
                                             grocery store refrigerators. Typically  these   provide more protein than a regular yogurt
                                             yogurts include one of the following plant-  selection. Be sure to read labels to make sure
                                             based items: almond, cashew, oat, or cassava   the choices are free from allergens if you or
                                             root.  Each manufacturing  company  uses   someone you know has food allergies.

                                             a di erent base or several di erent ones to

                                             create a yogurt with a similar texture and taste   Source:
                                             to dairy options. Because yogurt choice is a   https://www.healthline.com/nutrition/best-
                                             personal preference, you should try various   vegan-yogurt
                                             brands to determine what your palate prefers.
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