Page 7 - BrockCoNewsletterJulyAugust-2020.indd
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From the Kitchen:


        SPICED VEGETABLE COUSCOUS
         Yield: 2 Servings
         CRUST INGREDIENTS:                  PREPARATION:
         • ½ cup couscous                    Cook the couscous according to the package
         • 1 Tbsp. olive oil                 directions.
         • 2 carrots, peeled and chopped     Heat the oil in a deep frying pan. Add the
         • 2 shallots, peeled and cut into quarters  carrots and shallots and pan-fry for two
         • 1 teaspoon ras el hanout          minutes. Add the ras el hanout and peppers
                                             and fry for one minute or until the spices
         • 1 red pepper, cubed
                                             start to smell fragrant.
         • 1 (14.5 oz.) can chopped tomatoes
                                             Add the tomatoes, bring to a simmer. Put a lid
         • 1 (10.5 oz.) can chickpeas
                                             on the pan and cook for 20 minutes or until
         • 10 coriander leaves, fi nely chopped  the vegetables are tender. Stir in the chickpeas
         • 1 (6 oz.) container low-fat plain yogurt  and heat through, then stir in the coriander.
                                             Spoon over the couscous. Divide into two
                                             bowls and top with a dollop of yogurt.
             Calories 210, Carbohydrates 31g, Fat 5g,
           Sat Fat 0g, Fiber 5g, Protein 8g, Sodium 450mg

























                                             MIC S & MAC S: AMINO ACIDS
                                             Amino acids are one of the essential nutrients   more essential amino acids. Still, there are only
                                             we need to consume in our diet. Amino acids   a few plant-based foods that contain all of the

                                             are defined as the  building blocks of dietary   essential amino acids.
                                             protein and are a necessary nutrient to keep   It is important to eat a variety of foods at each
                                             our bodies healthy. Overall, there are twenty   meal to consume a variety of amino acids.
                                             amino acids found in the body, and nine of   This practice will help the body to use all of
                                             them are essential. The body makes or can   the amino acids from these foods and build a
                                             produce eleven of those amino acids, but the   complete protein during digestion.
                                             others need to be consumed in the diet to
                                             build healthy muscles in the body.   Examples of combining foods to get all of
                                                                                  the essential amino acids include:

                                             One can find these essential amino acids in
                                             foods that contain protein. Foods that come     • Nut butter sandwich on whole-grain bread
                                             from animals, such as meat or dairy products,     • Black or kidney beans with brown rice
                                             include all forms of essential amino acids,     • Whole-grain pita chips and hummus
                                             making that food a complete protein. Foods
                                             that contain protein but come from plant     • Spinach salad with sunfl ower seeds
                                             sources or starchy foods usually include one or     • Lentil soup with a whole-grain roll
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