Page 8 - ROOT by Brock MarApr2020
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Inside this iSSue:




                     • All about added sugars

                     •  Spice it up with Za’atar
                     • Baru nuts are on the rise

                     • National Nutrition Month
                     • Reduce your carbon footprint
                     • And more!


















             PARTICIPATE FOR YOUR CHANCE TO WIN ...






                                                                                      chaLLenge

                                                                                       #BROCKYOURENVIRONMENT
                                                                                       Consuming less energy is
                                                                                       better for the environment!
                                                                                       Share a photo of your
                                                                                       favorite way to reduce your
                                                                                       carbon footprint in the
                                                                                       #BrockYourEnvironment
                                                                                       Challenge by April 30, and
                                                                                       you could win a Hydro Flask
                                                                                                              ®
                                                                                       Water Bottle!






                All of us at Brock & Company, Inc. are dedicated to providing a healthy and enjoyable dining
                experience. We’re here to answer questions and receive your comments or suggestions.
                Email Us: eathealthy@brockco.com        @BrockEatHealthy      @BrockEatHealthy


                       The newsletter is printed on 100% recycled content, 100% post-consumer waste, processed chlorine-free paper using soy-based inks
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