Page 234 - The Forager’s Guide to Wild Foods
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Orange Milkcap, Lactarius

                 deliciosus (RUSSULACEAE)




































                                                                                                Ivy Hutchinson

                                                                                              Furtwangl, CC-BY-2.0


        ORANGE MILKCAP is a Russula that is also known as       or narrow at the base. Its surface may be smooth or
        Red Pine Mushroom and Saffron Milk Cap, fruits          pock-marked. In age, it turns hollow. Injured stems
        in summer under conifers. Common and widely dis-        stain green.
        tributed, it appears singly or in groups. Like all milk-  SPORES: 7-11 x 6-8 µ, subglobose to broadly elliptical,
        caps, Lactarius deliciosus exudes a milky latex when    amyloid ridges and warts; Spore print: yellowish-buff
        broken.
                                                                EDIBLE PARTS: cap, stem
        CAP: The cap is 2-5.9 inches (5-15cm) wide. When
                                                                KEY MEDICINAL USES: This  mushroom has shown
        young, it is convex to broadly convex with an inrolled
                                                                evidence of antibacterial activity.
        margin. As it matures, it develops a central depression
                                                                HOW TO EAT: While highly regarded in Europe, North
        and  its  margins  begin  to  flare  upwards.  Its  smooth
                                                                American varieties of this mushroom vary in quality.
        surface is viscid to sticky when wet, soon becoming
                                                                Some specimens can be grainy and slightly bitter.
        dry. The cap is often patterned with concentric color
        bands. These can vary from orange-buff to carrot-or-    CHORIZO AND MILKCAPS: Ingredients: 8 oz. (230g)
        ange  to brownish. Green streaks and blotches  may      milkcaps, ½ tomatoes (peeled, chopped), 4 oz. (113
        develop on the cap’s surface. The thick, fragile flesh is   g) chorizo sausage, 2 tbsp. parsley (chopped), 1 tsp.
        pale orange, staining green in age. Its flavor is mild or   garlic (chopped), salt, pepper, olive oil. In a pan, cook
        slightly bitter.                                        chorizo until lightly browned. Set chorizo aside. Cook
                                                                milkcaps in chorizo fat until golden (5 min.). Add salt,
        MILK:  The milk is orange, causing green stains with-
                                                                pepper, and garlic. (Cook 1 min.). Add tomatoes, cho-
        in 5 hours of the mushroom being wounded.
                                                                rizo, and parsley. (Cook 5 min.) Serve on toast with
        GILLS: The close gills are attached to slightly decur-
                                                                olive oil.
        rent. They are brilliant to pale orange, staining green   POISONOUS LOOK-ALIKES: Wooly Milkcap, Lactar-
        when injured or old.
                                                                ius torminosus - hairy cap margin; white milk; tur-
        STEM: Measuring 1.2-2.8 inches (3-7cm) tall and 0.4-
                                                                pentine odor; acrid taste; favors birch.
        1.2 inches (1-3cm) thick, the rigid orange stem is equal
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