Page 235 - The Forager’s Guide to Wild Foods
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Oyster Mushroom, Pleurotus

                ostreatus (PLEUROTACEAE)














































        OYSTER MUSHROOMS occur throughout most of the           SPORES: 7–11 x 2–4 µm, oblong to elliptical, smooth,
        northern hemisphere, fruiting on stumps, logs, and      nonamyloid; Spore print: white to pale lilac, or faintly
        injured trees. They favor hardwoods, including alder,   yellowish
        cottonwood, and sycamore.  Appearing from spring to     EDIBLE PARTS: cap
        late autumn following rainfall, these mushrooms of-
                                                                KEY MEDICINAL USES: This species is used for mus-
        ten grow in overlapping clumps or shelves.
                                                                cle and joint relaxation in traditional Chinese medi-
        CAP: The cap is 0.8-11 inches (2-30cm) wide, broadly    cine. It shows evidence of anticancer activity.
        convex, and becoming bracket-shaped to fan-shaped,
                                                                HOW  TO  EAT: Oyster mushrooms are earthy, aro-
        or occasionally funnel-shaped. Its margins, which be-
                                                                matic, slightly sweet, and all-around delicious. When
        gin inrolled, are lobed or wavy. The cap’s surface is
                                                                cleaning  them,  check  the  flesh  and  gills  for  beetles,
        bald and slightly clammy when fresh, though not vis-
                                                                larvae, and eggs. Remove the tough stem.
        cid. Mushrooms begin  pale  to medium brown  with
                                                                BUTTERMILK FRIED OYSTERS: Ingredients: 2 cups
        tinges of gray, pink, or yellow. They fade to pale buff
                                                                mushrooms, 1 cup buttermilk, 1 ½ cup flour, 1 tbsp.
        in age. The thick, whitish flesh does not change color
                                                                oil, 1 tsp. each: salt, pepper, garlic powder, onion pow-
        when cut. Its taste and scent are mild.
                                                                der, paprika. Toss mushrooms in buttermilk and mar-
        GILLS: The broad gills  are close to subdistant  and    inate for 15 min. Mix four and spices in a bowl. Coat
        whitish, becoming dingy with age. They run down the     mushrooms in flour. Fry until golden.
        stem when one is present.                               POISONOUS LOOK-ALIKES: Angel’s Wings, Pleuro-
        STEM: When present, the tough, dry stems are 0.2-1.6    cybella porrigens - white when fresh; smaller caps;
        inches (0.5-4cm) long and 0.2-1.2 inches (0.5-3cm)      thin flesh; no stem; white spore print; grows on coni-
        thick. They may be off-center, lateral, or, less frequent-  fer wood; Ivory Funnel, Clitocybe dealbata - slender
        ly, central. Their whitish surface is hairy to downy.   central stem; white spore print; grows on grassy soil.

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