Page 236 - The Forager’s Guide to Wild Foods
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Parasol Mushroom, Macrolepiota

                  procera (AGARICACEAE)













































        PARASOL  MUSHROOMS are tall, slender, and um-           SPORES: 12-18 x 8-12 µ, broadly elliptical, thick-walled,
        brella-shaped. Widely distributed across eastern and    with an apical pore; stain purplish-brown in Melzer’s
        central North America, they grow alone or in groups     solution; Spore print: white
        during summer and fall. Parasol mushroom fruit in a     EDIBLE PARTS: cap
        range of environments including woodlands, lawns,
                                                                KEY MEDICINAL USES: In vitro studies have shown
        and trail sides.
                                                                this species has anti-cancer potential.
        CAP: Measuring 2.5-9.5 inches (6-24cm) across, the
                                                                HOW TO EAT: Parasol mushrooms have a big mushsh-
        cap begins egg-shaped, expanding to broadly convex
                                                                roomy  flavor.  They  are  excellent  sauteed,  fried,  or
        or flat, with a central solid brown bump. Its dry exte-
                                                                stewed with chicken. The tough, fibrous stems can be
        rior is smooth when young, soon developing brown
                                                                made into stock or flour.
        scales. These scales, set upon a whitish to brownish
                                                                MUSHROOM FLOUR: Ingredients: 1-quart mushroom
        subsurface, become shaggy in age.  The cap’s soft,
                                                                stems. Peel stems apart along fibers. Space fibers out
        white flesh does not bruise orange or red when cut.
                                                                on a flat surface in a dry, shaded area. Air out for 2-3
        GILLS: The close gills are broad, free from the stem,
                                                                days until bone-dry. Grind up mushrooms to produce
        and white with fringed edges. With age, they become
                                                                ¼  cup  strongly  mushroom-flavored  flour.  Use  it  to
        pinkish to brownish.
                                                                bread meats, or mix it with cereals for baking.
        STEM: The stem is 4-16 inches (10-40cm) tall and 0.3-   POISONOUS  LOOK-ALIKES:  Chlorophyllum molyb-
        0.6 inches (0.7-1.5cm) thick, with a bulbous base that
                                                                dites - greenish spore print; white gills mature to
        is not sheathed by a volva. Its pale surface is covered
                                                                greenish; Amanita spp. - volva at stem base; associ-
        in fine pinkish hairs above and brown scales below,     ated with trees, rather than organic litter; M. racho-
        which form snakeskin-like bands.
                                                                des - causes severe reactions in some people; stains
        VEIL: The veil leaves a superior, thick, double-edged   orange to reddish-brown when sliced.
        ring, which easily slides up and down the stem.
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