Page 238 - The Forager’s Guide to Wild Foods
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Shaggy Mane, Coprinus

                  comatus (AGARICACEAE)












































        SHAGGY  MANE is a  fast-fruiting mushroom that  is      is often movable.
        common and widespread in North America. It grows        SPORES: 10-16 x 7-9 µ, elliptical, smooth, with an api-
        on the ground  during  summer  and fall,  preferring    cal pore; Spore print: black
        disturbed areas such as roadsides, lawns, trails, and
                                                                EDIBLE PARTS: stem, cap
        pastures. Most mushrooms appear after rainfalls, in
                                                                KEY MEDICINAL USES: This species has shown evi-
        scattered to densely clumped groups.
                                                                dence  of  anti-tumor, anti-nematode,  and hypoglyce-
        CAP: The cap is 1.6-8 inches (4-20cm) tall and 1-6
                                                                mic activity.
        inches (2.5-15cm) broad. Starting cylindrically round-
                                                                HOW TO EAT: This delicious mushroom is well-loved
        ed, it expands to bell-shaped with upturned margins.
                                                                for its subtle flavor and firm, succulent texture. It is
        The dry surface is whitish with shaggy scales. At the
                                                                one of the best mushrooms for frying and it also goes
        cap’s center, these are colored light  reddish-brown.
                                                                excellently in stews. Harvest young caps and prepare
        The soft flesh is white. Mature caps will begin dissolv-
                                                                them as quickly as possible.
        ing into black ink.
                                                                SHAGGY  FRITTERS:  Ingredients:  mushrooms,  flour,
        GILLS: The  tightly crowded gills  are free from the
                                                                eggs beaten with milk, grated Parmesan, fresh pars-
        stem. They begin white and with time blush pink be-
                                                                ley (chopped), salt, pepper, oil. Add salt, pepper, and
        fore darkening to black and finally deliquescing into
                                                                parsley to the egg mixture. Dip mushrooms in flour,
        ink.
                                                                then in eggs, and lastly in Parmesan. Fry on both sides
        STEM: The stem is 2-8 inches (5-20cm) tall, 0.4-0.8     until golden. Set on a paper towel-covered plate. Serve
        inches (1-2cm) thick, and thinner near the cap. Its ex-  immediately.
        terior is white and smooth, while its hollow interior   POISONOUS  LOOK-ALIKES:  Chlorophyllum molyb-
        contains a white string-like cord that stretches from
                                                                dites - young white cap with brown scales; expands
        bottom to top. The stem separates cleanly from the cap.
                                                                to a parasol-shape; white gills turn greenish-grey by
        VEIL: The partial veil leaves a white, inferior ring that  maturity; they do not turn inky.

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