Page 259 - The Forager’s Guide to Wild Foods
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White Chanterelle, Cantharellus

            subalbidus (CANTHARELLACEAE)













































        WHITE  CHANTERELLE is  found  exclusively in the        SPORES: 7-9 x 5-6 µ, elliptical, smooth; Spore print:
        Pacific Northwest and northern California. It grows     white
        on the soil under conifers and hardwoods, including     EDIBLE PARTS: cap, stem
        pines, Douglas-fir, tanoak, and madrone. Mostly oc-
                                                                HOW TO EAT: C. subalbidus has all the fruity, floral
        curring in old-growth forests, this large cream-col-
                                                                delicacy of its cousin, the golden chanterelle, but with
        ored chanterelle fruits from late summer to midwin-
                                                                thicker, meatier flesh. To best appreciate their flavor
        ter. It may appear singly, scattered, or in large groups.
                                                                and  texture,  roast  or sauté them  whole with  gentle
        CAP: The cap is 2-6 inches (5-15cm) across, begin-      herbs. Their dense flesh also makes them an excellent
        ning broadly convex with an incurved margin. As it      candidate for mushroom pâté.
        matures, it grows flat with a central depression, while
                                                                WHITE CHANTERELLE PÂTÉ: 12 oz. (340g) chante-
        the margin becomes wavy to irregular. The cap’s sur-
                                                                relles (chopped), butter, 2 cloves garlic (chopped), 1
        face is smooth to finely scaly and creamy-white, bruis-
                                                                splash sherry, 1 tsp. salt, ¼ cayenne pepper, 1 tbsp.
        ing dingy orange-yellow. The thick white flesh has a
                                                                tomato paste,1 tbsp. lemon juice, 1 tsp. lemon zest, 2
        mildly fragrant scent.
                                                                tbsp. parsley. In a skillet, sauté chanterelles and gar-
        UNDERSIDE: The cap’s underside is cream-white,          lic in butter  (5 min.). Add wine, tomato paste, salt,
        discoloring yellowish to orange when bruised. Shal-     pepper, and cayenne. (Simmer for 2 min.) Pour mix-
        low,  blunt  false-gills run  down  the stem from the   ture into a blender. Add lemon juice, zest, and 4 tbsp.
        margin. These ridges are distant, forking, and cross-   butter. Blend until smooth. Serve on crackers and top
        veined.                                                 with parsley.
        STEM: Measuring 0.8-2 inches (2-5cm) long and 0.4-      POISONOUS  LOOK-ALIKES: Some white  Clitocybe
        1.5  inches  (1-4cm)  thick,  the  solid,  fleshy  stem  is   and Hygrophorus species - unforked, bladelike true-
        equal or thinner towards the base. Its surface is whit-  gills.
        ish, staining dingy yellow-orange.
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