Page 262 - The Forager’s Guide to Wild Foods
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Chaga, Inonotus obliquus

                   (HYMENOCHAETACEAE)















































        CHAGA, also called Cinder conk and Clinker poly-        anti-inflammatory effects.
        pore, is a parasitic fungus that primarily grows on
                                                                HOW TO EAT: Chaga is most nutrient-rich when its
        the bark of standing birch trees. Widely distribut-
                                                                host is dormant: in autumn or early winter after 20
        ed across circumboreal North America, it begins its
                                                                consecutive nights of cold (20°F/-6°C or below). Once
        growth in summer  or  fall and  persists  year-round.   the tree starts producing sap in the new year, the cha-
        When the host tree dies, the chaga will start to de-    ga  will become depleted. Only harvest this fungus
        compose it, causing a white heart rot.
                                                                from living birch trees. Leave at least 25% of the conk
        FRUITING  BODY:  The  warty,  fissured  black  conk     behind, and be very careful not to cut into the birch’s
        may grow  to 12 inches  (30cm)  broad and high. It      wood - this will ensure that both the chaga and the
        blisters through its host’s bark, forming an extrusive   tree continue to live. Once you’ve made your harvest,
        irregularly-shaped bulge that looks like a fused mass   break the chaga into 1 cm pieces and sun-dry them
        of charcoal.  Its dry, rigid  surface is broken up  into   over a few days. Then, grind them into a powder or
        cracked plates. The conk’s woody flesh, which is vis-   keep in small chunks for tea.
        ible through the cracks, is a vivid shade of golden-or-
                                                                SPICED CHAGA TEA: Ingredients: 4 quarts water, ¾
        ange. The fruiting body stains brown in KOH.
                                                                cup chaga pieces, 2 cinnamon sticks, 10 clove buds.
        SPORES: The fruiting body does not produce spores.      Combine ingredients in a pot and  simmer  for  1 h.
        However, spores accumulate beneath the host tree’s      Strain before pouring into mugs. Enjoy on a cold day.
        bark after it has died. They are 8-10 x 5-7.5 µm, ellip-
                                                                WARNING: This species  has antiplatelet  properties
        soid. Setae are fusiform.
                                                                and should not be consumed if taking blood-thinners.
        EDIBLE PARTS: fruiting body                             People with diabetes or autoimmune diseases should
        KEY MEDICINAL USES: In vitro and animal studies         consult a doctor before using chaga.
        have shown that chaga has anti-cancer, anti-diabetic,

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