Page 263 - The Forager’s Guide to Wild Foods
P. 263

Chicken of the Woods, Laetiporus

             sulphureus (FOMITOPSIDACEAE)













































        CHICKEN OF THE WOODS is found east of the Rocky         SPORES: 5.5–7 x 3.5–5 µm, elliptical, smooth; Spore
        Mountains and fruits annually between summer            print: white
        and fall. Growing on the surfaces of dead or wound-     EDIBLE PARTS: soft, yellow edges
        ed hardwood trees (especially oak), it creates a red-
                                                                KEY MEDICINAL USES: Scientific research has shown
        brown  heart  rot,  often  accompanied by white my-
                                                                this species has antimicrobial, anti-inflammatory, an-
        celium. While sometimes solitary, this fungus more
                                                                ti-tumor, and immunomodulation activities.
        commonly grows in overlapping shelf-like clusters.
                                                                HOW  TO  EAT: This  mushroom’s taste and texture,
        Its bright orange-yellow appearance is unmistakable.
                                                                when cooked, is uncannily like chicken. Very  young
        CAP: The shelf-like caps are 2-10  inches  (5-25cm)
                                                                mushrooms have a subtler flavor and a texture com-
        broad and up to 1.5 inches (4cm) thick. Fan-shaped
                                                                parable to tofu. Old specimens, which are sour and un-
        to irregularly semi-circular,  the smooth or slightly
                                                                palatable, should be avoided. Harvest the mushroom’s
        wrinkled surfaces have a texture like suede. Bright
                                                                tender edges, clean well, and cook thoroughly.
        sulfur-yellow or orange when young, their color dulls
                                                                CRISPY  FRIED  CHICKEN  OF  THE  WOODS: Ingre-
        with  age  and the bright yellow  margins whiten in
                                                                dients: 3 lbs. (1.4kg) mushrooms, oil, 2 cups flour, 2
        time.
                                                                tbsp. salt, 2 tbsp. paprika, 2 tsp. garlic powder, ½ tsp.
        FLESH:  Young  mushrooms have thick,  tender,  and      pepper, 2 cups buttermilk. Cut mushrooms into cut-
        remarkably moist flesh. White to soft yellow in color,   let-sized pieces. In a bowl, mix salt and spices. Dip cut-
        the flesh has a poignant fungal aroma. With age, it be-  lets into buttermilk and sprinkle on both sides with
        comes tough and brittle.                                spice mix. Coat with flour. Fry until golden brown.
        OTHER FEATURES: The mushroom’s underside has            WARNING: While edible to most people, some indi-
        3-4 pores per 0.04 inches (1mm). They are sulfur        viduals experience mild poisoning when they con-
        yellow, measuring 0.12-0.16  inches  (3-4mm)  deep.     sume this mushroom. Try in small quantities the first
        There is no stem.                                       time. Do not eat raw.

                                                             262
   258   259   260   261   262   263   264   265   266   267   268