Page 4 - The Bocaire Breeze - November December

JAY’S Chilled Cantaloupe

& Basil Soup

-6 cups Cantaloupe

Chef Jay Prisco -1 ½ cups orange juice

-1 cup white grapes

-½ cup white grape juice (juice and grapes

can be interchangeable to just use one item

and a little more quantity)

-¼ cup lemon juice

-¼ cup lime juice

-Honey to taste

-Basil to taste

-Salt to taste

-Pinch of Cinnamon

Combine all ingredients in blender,, Adjust

seasoning.

Refrigerate overnight and serve.

For garnish:

Small dice 1 cup cantaloupe.

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