Page 593 - Chinese SIlver By Adrien Von Ferscht
P. 593

POWING [aka: BAO YING; WANG PAO YING; PAO YING]
            Canton
            circa 1780-1825





























                                                                Extremely early Chinese Export Silver maker of the
                                                                highest quality items in the high Georgian style.

                                                                Flatware  considered  by  many  to  be  the  earliest
                                                                documented  examples  of  Chinese  Export  Silver  to
                                                                come  to  America  -  2  tablespoons  bear  the
                                                                monogram  of  William  &  Mary  [Quincy]  Donnison
                                                                and the date 1783












            This pair of filigree baluster lidded urns are almost identical
            to a pair in the collection of filigree silver from both China
            and  India  in  the  State  Hermitage  Museum,  St  Petersburg.
            The style borders on the baroque - a style that was favoured
            at the time by the Russian Imperial Court.
            The Bao Ying mark also appears on late 18th century/early
            19th century neo-classical silver gilt filigree items, making it
            highly  likely  Bao  Ying  was  responsible  for  some  of  the
            Chinese  silver  filigree  in  the  State  Hermitage  Museum
            collection, although it is likely items would be unmarked.
            This rare Bao Ying soup ladle is dated circa 1810. The pair
            of lidded urns are dated circa 1800.

            Bao  Ying  is  probably  one  of  the  most  important  Chinese
            Export Silver names, however, the significance of Bao Ying
            in the history of Chinese silver making and Chinese cultural
            history  is  not  yet  fully  understood  or  appreciated  by  the
            Chinese
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