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STATUS QUO

        in city centres could be in the doldrums for              For more information,
        a  little longer, with delays in workers retur-          visit: The IWSR Future of
        ning to offices, permanent shifts in working             the Global Ready-to-Drink
        arrangements and a  decline in international             Alcohol Market Strategic
        tourism continuing to dampen their perfor-               Study. ƅ
        mance.
                                Anna Godabrelidze
                                First Lady of wines from Georgia at the foot of the Caucasus.
                                Anna is Georgian Wine School owner and director. Chairwoman
                                of State Testing Commission at National Wine Agency. Chef
                                of Georgian delegations to OIV.  Director of Viticulture and
                                Winemaking of Agricultural University of Georgia.
                                Popular entertainer, author, ancor and producer of TV Show
                                „All about wine with Anna Godabrelidze“ at Rustavi 2 TV.





         TO THE ROOTS



          Somewhere at the foot of the Caucasus, it all
        started.
          Awareness of the Georgian wine has been
        quietly growing in recent years. This interest
        is mainly attracted by 8000 years of continu-
        ous history and traditions of winemaking,
        the phenomenon of qvevri (clay vessel used
        for fermentation and storage of wine), amber
        wine (long-macerated white wine) and over
        500 indigenous grape varieties. But after 8000
        years of winegrowing is Georgia experiencing
        the worst moments.
          The traditional Georgian method of making
        wine in qvevries was awarded the status of In-
        tangible Cultural Heritage Site by the United
        Nations Educational, Scientific and Cultural
        Organization (UNESCO) in 2013, which indica-
        tes the uniqueness of this method and sends
        a message to the world that this wine is part of  which restored several forgotten Georgian in-
        ancient Georgian culture.                digenous grape varieties and proliferated the
          The interest in qvevri amber wine and Geor-  wine styles.
        gian natural wine encouraged the develop-  It started inconspicuously. 2019 was a succes-
        ment of wine tourism, which paved the way  sful year for Georgian wine industry in terms
        to the popping up of small family wineries,  of export volumes and tourism exposure. Also
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