Page 437 - NEWNORMAL_ANIMATED

GASTRONOMY & SOMMELLERIE

I order food and I‘m lucky to come across with well selected wine.
a waiter who knows what he‘s talking about, Sometimes I even buy wines without tasting
understands the wines on the menu and them first, just because I am enchanted by its
does not recommend the most expensive very tender story, its place of origin, the sto-
items but the wine that according to his opi- ry of the terroir or just an attractive or crazy
nion and experience, would go well with my vignette.
dish. Usually, such a waiter is pleased with the The recommendation of a person who
customer‘s interest in his knowledge and will understands wine will be for me and I believe
certainly offer at least two alternatives and let that also for many others, always one of the
you taste them, so that you can finally choose most important factors that will make me tas-
from his sincere recommendation what your te and start to like the wine - both before and
tongue desires. This is what we call „Wine on after coronavirus.
the Fork“ - flawless pairing of a good meal Enjoy your meal and wine! Cheers! ƅ

Rupert Hörbst
He is a freelance artist living in Austria.
Illustrations and graphic design is one part of his job. His
passion is drawing caricatures. Portraits, live-drawing-acts or
pictures of different items – such as wine or a lot of music.
Rupert is a man of many talents - he plays in a band, releases
records - and loves and understands wine.

Sommelier´s last supper

437