Page 3 - Kingsmill Dining Newsletter 2-12-19

HOURS OF OPERATIONS

Breakfast
Monday - Sunday, 7 am - 10 am
(Sunday Breakfast till noon)

Dinner
SOCIABLE SMALL PLATES
Sunday Supper (Buffet only)
5 pm - 9 pm
Tuesday - Saturday full menu

5 pm - 9 pm
Reservations recommended
Join us every Tuesday through

Thursday for this special menu. Pairs
Lobby Lounge
wonderfully with a glass of Cupcake
Tuesday -Thursday 4 pm - 11 pm
wine for an additional $5 per glass.
(Late night menu 9 pm - 10 pm)

Diver Scallops - $24
Friday-Saturday 4 pm - 12 am
Chive Tots, Spinach, Sweet Corn Sauce,
(Late night menu 9 pm - 11 pm)
Hickory Smoked Maple Gastrique

Bangers and Mash - $18
Pheasant Sausage with Cognac,
Roasted Garlic Mashed, Spinach

Bacon Wrapped Meatloaf - $16
Roasted Garlic Mashed Potatoes,
French Beans, Cabernet
Mushroom Demi-Glace

Surf and Turf - $22
Grilled 6 oz. Sirloin Steak and Shrimp

Skewer, Roasted Garlic Mashed, Wilted
Spinach, Port Wine Reduction