Page 5 - Kingsmill Dining Newsletter 2-12-19

VALENTINE'S MENU

If you're looking for a more casual

and laid-back way to celebrate
Valentine's and still enjoy a tasty
meal, make it a date at Eagles.

Steak & Cake
Grilled Romaine Heart,
Shredded English Grilled 6 oz. Sirloin with
Potato Chip Encrusted
Cheddar, Candied
Peppered Bacon, Cherry Crab Cake, Truffle
Mashed Potatoes and
Tomatoes, Radish and
Smoked Vidalia Ranch Veg Du Jour. Cognac
Bordelaise and Crayfish
Dressing
Remoulade

$11
$30

Champagne Oyster Brie
Soup with Cornbread Fresh Catch - Seasonal
and Chef Inspired
Crumble
Accompaniments

Cup $5.50
Bowl $8.50 Market Price