Page 6 - Kingsmill Dining Newsletter 2-12-19

HOURS OF OPERATIONS

Dining Room & Patio

(Patio - weather permitting)
Lunch: Sunday-Saturday 11 am - 2 pm
Dinner: Sunday-Saturday 5 pm - 9 pm
CHEF LUNCH SPECIALS

Lounge
February 13-19, 2019
Daily 11 am - 9 pm
Full menu available 11 am - 9 pm

Extended Happy Hour
All Day Sandwich Specials - $10
Monday-Thursday 3 pm - 9 pm
Choice of side or cup of soup included in

price. (No member discounts.)
Reservations are recommended
for lunch and dinner
Wednesday - 2/13

Meatball Sub, Marinara and Fresh Mozzarella on a
Call (757) 253-3900
Toasted Sub Roll.

Thursday - 2/14
The Italian Flatbread Sandwich with Ham, Turkey,
melted Cheddar, Roasted Red Peppers, Lettuce,
Tomato, Onion and Italian Vinaigrette. Served on
toasted flatbread.

Friday - 2/15
The Eagles Double with two 4 oz. Seared Beef
Patties, American Cheese and Curry Ketchup
on a Brioche Bun.

Saturday - 2/16
Pork BBQ Sandwich and Cole Slaw on
a Brioche Bun.

Sunday - 2/17
Grilled Chicken Reuben with Sauerkraut, Swiss
Cheese, Bistro Sauce. Served on a Brioche Bun.

Monday - 2/18
Fried Green Tomato BLT on Toasted
Country White Bread.

Tuesday - 2/19
The Masters Sammy - Warm Pimento Cheese,
Corned Beef, Arugula and Bistro Sauce. Served on
Toasted Marble Rye.