Page 4 - Kingsmill Dining Newsletter 2-12-19
P. 4

COST




      Non-Members
      $19.95 (plus tax and gratuity)

      Members
                                                                       SUNDAY SUPPER
      $15.95 (plus tax and gratuity)


      Inclusive of member discount

      Please note that minor menu
                                                                      Theme: Presidential Favorites
      adjustments may be made upon
                                                                        Sunday, February 17, 2019
      chefs discretion
                                                                         No Reservation Required


                                                                     From the Exhibition Kitchen



                                                              Jefferson Fried               Eisenhower Beef Stew
                                                               Mac & Cheese                   Beef and Vegetable


                                                                          Taylor Creole Casserole
                                                               Sausage, Peppers, Onions, Beans and Rice


                                                                               Hot Collection


                                                                     Taft Steak - Marinated and Grilled
                                                                            Truman Fried Chicken
                                                                       Carter Baked Grits and Cheese

                                                                              Bush Corn Pudding
                                                                         Cleveland Braised Cabbage


                                                                              Cold Collection

                                                                             Salad Bar Selection
                                                                      Tomatoes, Onion, Cucumbers,
                                                                          Carrots, Cottage Cheese,
                                                                       Shredded Cheddar, Croutons

                                                                    Chef’s Selection Composed Salads
                                                                      Reagan Roast Beef Hash Salad
                                                                        Madison Virginia Ham Salad
                                                                                         
                                                                                 Fruit Display


                                                                Dessert - Chef's Selection of Sweets
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